Vegan Peanut Butter Chocolate Chip Cookies

This is a recipe from "How it all Vegan" by Tanya Barnard and Sarah Kramer that I modified to be peanut butter cookies.

Preheat oven to 375

Mix the following in a small bowl:

3/4 cup dry sweetener
1/2 - 2/3 cup peanut butter
1/2 cup oil
3 tablespoons water
2 teaspoons vanilla extract

Mix the following in a large bowl:

2 1/4 cups flour (you can use chick pea flour or rice flour to make them gluten-free)
1 teaspoon baking soda
1/2 teaspoon salt
1-1 1/2 cups chocolate chips

Add the wet mixture and the chocolate chips and mix together well. Scoop spoon-sized portions onto an unoiled cookie sheet and bake for 8-10 minutes or until the edges are browned. Let cool before removing from cookie sheet.

Try not to eat them all in less than two days! (like we tend to do...)